Mustard Leaves(Sarso)

Mustard Leaves (Sarso) (सरसो के पत्ते) are highly nutritious, flavorful leaves that are widely used in Indian cuisine. Known for their distinct pungent flavor, these leaves are perfect for adding a bold touch to curries, dals, and other traditional dishes. Rich in vitamins and minerals, Mustard Leaves provide a range of health benefits.

🔹 Benefits: ✔ High in iron, calcium, and vitamin C ✔ Good for bone health ✔ Supports the immune system ✔ Aids digestion and detoxification

🔹 How to Store: Store in the refrigerator for longer freshness.

🔹 Usage Ideas: 🥗 Add to Sarson da Saag (a famous Punjabi dish) 🍲 Use in soups, stews, and curries 🌯 Mix with other greens for a healthy wrap

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