Green Tomato

Green Tomato is a slightly unripe tomato that is often used in cooking for its tangy flavor and firm texture. Rich in vitamins, minerals, and antioxidants, it’s an excellent choice for a variety of dishes.

🔹 Benefits: ✔ High in vitamin C, fiber, and antioxidants ✔ Aids in boosting immunity and promoting skin health ✔ Supports healthy digestion and weight management ✔ Contains lycopene, a powerful antioxidant

🔹 How to Store: Store Green Tomatoes in a cool, dry place to allow them to ripen naturally. You can refrigerate them to extend shelf life.

🔹 Usage Ideas: 🍴 Use in salads, curries, and chutneys for a fresh, tangy flavor 🍴 Make pickles and sauces with green tomatoes 🍴 Add to salsas and sandwiches for an extra kick

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